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Prevalence and direct costs of vestibular disease in France - matched case-control study results from the 2022 and 2023 french health data system. [PDF]
Grill E +6 more
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Performance of the Ventilatory Ratio to Predict Intubation in Patients With COVID-19 Acute Respiratory Distress Syndrome. [PDF]
Goury A +11 more
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Clinical Protocol for the Dietary Approaches to Longevity and Health (DiAL Health) Pilot Trial. [PDF]
Redman LM +15 more
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Is pneumonectomy still relevant for non-small cell lung cancer? Long-term overall survival from a 15-year experience. [PDF]
Hache PL +8 more
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OSCEai dermatology: augmenting dermatologic medical education with Large Language Model GPT-4. [PDF]
Park YJ +10 more
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Editorial: Intertwining paths: sensorimotor and cognitive dynamics in neurocognitive aging. [PDF]
Seixas A, Taiar R, Sá-Caputo D.
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Anaesthesia, 2002
Summary A patient's observation led us to investigate whether drinking from a champagne flute required more cranio‐cervical extension than drinking from other types of wine glasses. We measured the cranio‐cervical extension required by normal volunteers to drink from four different types of glass.
P L, Pemberton +3 more
openaire +2 more sources
Summary A patient's observation led us to investigate whether drinking from a champagne flute required more cranio‐cervical extension than drinking from other types of wine glasses. We measured the cranio‐cervical extension required by normal volunteers to drink from four different types of glass.
P L, Pemberton +3 more
openaire +2 more sources
2011
This chapter looks briefly at the early history of champagne and the dramatic increase in production in the late nineteenth century. Champagne producers were the most successful of all producers in establishing brand names, informing consumers of wine quality, and associating the drink with the needs of the rapidly changing lifestyles of the middle and
openaire +2 more sources
This chapter looks briefly at the early history of champagne and the dramatic increase in production in the late nineteenth century. Champagne producers were the most successful of all producers in establishing brand names, informing consumers of wine quality, and associating the drink with the needs of the rapidly changing lifestyles of the middle and
openaire +2 more sources

