Results 251 to 260 of about 139,481 (294)

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines

Annual Review of Analytical Chemistry, 2021
Gérard Liger-Belair, Clara Cilindre
exaly  

The making of modern champagne: how and why thetaste forand thetaste ofchampagne changed in nineteenth century Britain

Consumption Markets and Culture, 2021
Graham Harding
exaly  

Champagne

Notes and Queries, 1940
openaire   +1 more source

Champagne

International and Comparative Law Quarterly, 1970
openaire   +1 more source

Champagne

2002
Ralf Rantzau, Carmen Constantinescu, Uwe Heinkel, Holger Meinecke   +3 more
openaire   +1 more source

The champagne glass pelvis

Abdominal Radiology, 2018
Jordan M, Burner, Raymond B, Dyer
openaire   +2 more sources

On the Losses of Dissolved CO2 during Champagne Serving

Journal of Agricultural and Food Chemistry, 2010
Gérard Liger-Belair, Guillaume Polidori, Philippe Jeandet   +2 more
exaly  

Champagne contre Champagne

2003
openaire   +1 more source

Champagne, Royalty and Haematology

Bone Marrow Transplantation, 2023
openaire   +2 more sources

CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing

Analytica Chimica Acta, 2010
Gérard Liger-Belair, Clara Cilindre, Philippe Jeandet   +2 more
exaly