Results 261 to 270 of about 139,481 (294)

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Analytica Chimica Acta, 2008
Fabien Beaumont, Gérard Liger-Belair, Guillaume Polidori   +2 more
exaly  

Environmental analysis of the production of champagne cork stoppers

Journal of Cleaner Production, 2012
Xavier Gabarrell
exaly  

Champagne Desouleau

Verzeichnung=Description=Inventaire ISAD(G) / HAN Katalogisierungsregeln für Archivbestände ...
openaire   +1 more source

More on the Losses of Dissolved CO2 during Champagne Serving: Toward a Multiparameter Modeling

Journal of Agricultural and Food Chemistry, 2012
Gérard Liger-Belair, Clara Cilindre
exaly  

Champagner

1932
openaire   +1 more source

Kinetics of CO2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Journal of Agricultural and Food Chemistry, 2009
Gérard Liger-Belair, Clara Cilindre
exaly  

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Proceedings of the National Academy of Sciences of the United States of America, 2015
Michael Witting, Thomas Karbowiak, Gérard Liger-Belair   +2 more
exaly  

Champagne

Scientific American, 1897
openaire   +1 more source

Wine Tourism in Champagne

Journal of Hospitality and Tourism Research, 2011
Steve Charters
exaly  

Champagne

2008
Klaus Bellmann, Frank Himpel
openaire   +1 more source