Results 261 to 270 of about 220,417 (301)

Aesthetic logics,terroirand the lamination of grower champagne

Consumption Markets and Culture, 2021
Jennifer Smith Maguire, Steve Charters
exaly  

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines

Annual Review of Analytical Chemistry, 2021
Gérard Liger-Belair, Clara Cilindre
exaly  

Champagne

Notes and Queries, 1940
openaire   +1 more source

Champagne

2023
openaire   +1 more source

Paris and Champagne, or ‘Fashion’ and ‘Champagne’: Parallels, Connections, Comparisons

2023
This chapter is focused on Champagne the region and champagne the wine on the one hand, and Paris and fashion on the other. In many ways, these industries have run parallel through hundreds of years of French history, and been central in constructing ‘Frenchness’.
openaire   +1 more source

The champagne glass pelvis

Abdominal Radiology, 2018
Jordan M, Burner, Raymond B, Dyer
openaire   +2 more sources

Champagne

Notes and Queries, 1945
openaire   +1 more source

On the Losses of Dissolved CO2 during Champagne Serving

Journal of Agricultural and Food Chemistry, 2010
Gérard Liger-Belair, Guillaume Polidori
exaly  

Champagne contre Champagne

2003
openaire   +1 more source

CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing

Analytica Chimica Acta, 2010
Gérard Liger-Belair, Clara Cilindre
exaly