Results 281 to 290 of about 220,417 (301)

It's time to pop a cork on champagne's proteome!

Journal of Proteomics, 2014
Clara Cilindre, Elisa Fasoli, Gérard Liger-Belair   +2 more
exaly  

Effect of ground‐cover type on surface runoff and subsequent soil erosion in C hampagne vineyards in F rance

Soil Use and Management, 2014
Olivier Cerdan
exaly  

Champagner

1932
openaire   +1 more source

Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses

Journal of Food Engineering, 2016
Fabien Beaumont, Gérard Liger-Belair, Guillaume Polidori   +2 more
exaly  

Losses of Dissolved CO2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Journal of Agricultural and Food Chemistry, 2011
Gérard Liger-Belair
exaly  

Champagne

2019
openaire   +1 more source

Films and foams of Champagne wines

Food Hydrocolloids, 1999
exaly  

Champagne cork popping revisited through high-speed infrared imaging: The role of temperature

Journal of Food Engineering, 2013
Gérard Liger-Belair, Clara Cilindre, Guillaume Polidori   +2 more
exaly  

CHAMPAGNE DIAMONDS

2021
openaire   +1 more source

Environmental analysis of the production of champagne cork stoppers

Journal of Cleaner Production, 2012
exaly