Results 291 to 300 of about 143,256 (332)

Champagne-Ardenne

2013
International ...
Desbrosse, Vincent, Moreau, C., Riquier, V., Saurel, Marion   +3 more
openaire   +1 more source

The Making of Modern Champagne: How and Why the Taste for and the Taste of Champagne Changed in Nineteenth Century Britain

Consumption Markets and Culture, 2021
Graham Harding
exaly  

Champagne

Notes and Queries, 1940
openaire   +1 more source

Champagne

2023
openaire   +1 more source

The champagne glass pelvis

Abdominal Radiology, 2018
Jordan M, Burner, Raymond B, Dyer
openaire   +2 more sources

Aesthetic Logics, Terroir and the Lamination of Grower Champagne

Consumption Markets and Culture, 2021
Jennifer Smith Maguire, Steve Charters
exaly  

Champagne

Notes and Queries, 1945
openaire   +1 more source

Champagne contre Champagne

2003
openaire   +1 more source

On the Losses of Dissolved CO2 During Champagne Serving

Journal of Agricultural and Food Chemistry, 2010
Gérard Liger-Belair, Guillaume Polidori, Philippe Jeandet   +2 more
exaly  

Champagne, Royalty and Haematology

Bone Marrow Transplantation, 2023
openaire   +2 more sources