Results 271 to 280 of about 220,417 (301)

Champagne, Royalty and Haematology

Bone Marrow Transplantation, 2023
openaire   +2 more sources

Kinetics of CO 2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Journal of Agricultural and Food Chemistry, 2009
Gérard Liger-Belair, Clara Cilindre
exaly  

Champagne: marketplace icon

Consumption Markets and Culture, 2017
Joonas Rokka
exaly  

Champagne

Scientific American, 1897
openaire   +1 more source

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Analytica Chimica Acta, 2008
Gérard Liger-Belair, Fabien Beaumont, Guillaume Polidori   +2 more
exaly  

Champagne

2008
Klaus Bellmann, Frank Himpel
openaire   +1 more source

More on the Losses of Dissolved CO2 during Champagne Serving: Toward a Multiparameter Modeling

Journal of Agricultural and Food Chemistry, 2012
Gérard Liger-Belair, Clara Cilindre
exaly  

Champagne

International and Comparative Law Quarterly, 1970
openaire   +1 more source

Champagne

2002
Ralf Rantzau, Carmen Constantinescu, Uwe Heinkel, Holger Meinecke   +3 more
openaire   +1 more source

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Analytica Chimica Acta, 2010
Clara Cilindre, Gérard Liger-Belair
exaly