Results 271 to 280 of about 139,481 (294)

It's time to pop a cork on champagne's proteome!

Journal of Proteomics, 2014
Pier Giorgio Righetti, Gérard Liger-Belair, Elisa Fasoli   +2 more
exaly  

Losses of Dissolved CO2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Journal of Agricultural and Food Chemistry, 2011
Gérard Liger-Belair
exaly  

Champagne purchasing: the influence of kudos and sentimentality

Qualitative Market Research, 2013
Wendy Spinks
exaly  

Champagne

Notes and Queries, 1945
openaire   +1 more source

Champagne: marketplace icon

Consumption Markets and Culture, 2017
Joonas Rokka
exaly  

Champagne

2019
openaire   +1 more source

Champagne

2016
openaire   +1 more source

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Analytica Chimica Acta, 2010
Gérard Liger-Belair, Clara Cilindre, Philippe Jeandet   +2 more
exaly  

Source Extent Estimation in OPM-MEG: A Two-Stage Champagne Approach

IEEE Transactions on Medical Imaging
Yang Gao, Gui Mingzhen, Ning Xiaolin
exaly  

Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses

Journal of Food Engineering, 2016
Fabien Beaumont, Gérard Liger-Belair, Guillaume Polidori   +2 more
exaly