Results 301 to 310 of about 143,256 (332)

CO2 Volume Fluxes Outgassing From Champagne Glasses: The Impact of Champagne Ageing

Analytica Chimica Acta, 2010
Gérard Liger-Belair, Clara Cilindre, Philippe Jeandet   +2 more
exaly  

Champagne

2008
Klaus Bellmann, Frank Himpel
openaire   +1 more source

Champagne

Scientific American, 1897
openaire   +1 more source

Kinetics of CO2 Fluxes Outgassing From Champagne Glasses in Tasting Conditions: The Role of Temperature

Journal of Agricultural and Food Chemistry, 2009
Gérard Liger-Belair, Clara Cilindre, Philippe Jeandet   +2 more
exaly  

Impact of the Information Provided to Consumers on Their Willingness to Pay for Champagne: Comparison With Hedonic Scores

Food Quality and Preference, 2002
C Chabanet
exaly  

Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts.

Food Research International, 2017
Thomas Ochando, J. Mouret, Anne Humbert-Goffard, J. Sablayrolles, V. Farines   +4 more
semanticscholar   +1 more source

Champagne

International and Comparative Law Quarterly, 1970
openaire   +1 more source

Environmental Analysis of the Production of Champagne Cork Stoppers

Journal of Cleaner Production, 2012
Xavier Gabarrell, Jesús Rives
exaly  

Champagne

2002
Ralf Rantzau, Carmen Constantinescu, Uwe Heinkel, Holger Meinecke   +3 more
openaire   +1 more source

Kinetics and Stability of the Mixing Flow Patterns Found in Champagne Glasses as Determined by Laser Tomography Techniques: Likely Impact on Champagne Tasting

Analytica Chimica Acta, 2008
Fabien Beaumont, Gérard Liger-Belair, Guillaume Polidori   +2 more
exaly