Health risks assessment of polycyclic aromatic hydrocarbons (PAHs) in meat kebabs through meta-analysis and Monte Carlo simulation. [PDF]
Gholami-Borujeni F +4 more
europepmc +1 more source
Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
Jin DX, Jin YX.
europepmc +1 more source
Advances in AI-Driven Biomass Processing: A Review of Conversion Technologies, Optimization Strategies, and Smart Energy Integration. [PDF]
Garg R +4 more
europepmc +1 more source
Metallurgical Properties of Biocarbon in Ferroalloy Production-A Review. [PDF]
Han Y, Tangstad M.
europepmc +1 more source
Modeling and optimization of compaction pressure, binder percentage and retention time in the production process of carbonized sawdust-based biofuel briquettes using response surface methodology (RSM). [PDF]
Nganko JM +10 more
europepmc +1 more source
Amaranthus hybridus waste solid biofuel: comparative and machine learning studies. [PDF]
Bamisaye A +7 more
europepmc +1 more source
Emissions from conventional and electronic waterpipes relative to cigarettes and a heated tobacco product. [PDF]
Wilkinson PJ +3 more
europepmc +1 more source
Toxicity of waterpipe tobacco smoking: the role of flavors, sweeteners, humectants, and charcoal. [PDF]
Kassem NOF +15 more
europepmc +1 more source

