Results 51 to 60 of about 58,681,803 (141)

Physicochemical and Sensory Analysis of Cocoa-Coffee Blend Drink Using the Check-All-That-Apply (CATA)

Asia Pacific Journal of Sustainable Agriculture, Food and Energy, 2023
Chocolate drinks are widely consumed due to their rich flavor and polyphenol content. Previous research has highlighted the flavor richness and high polyphenol content of Arabica coffee.
Laras Cempaka, Dhita Noor Annisaa, Wahyudi David, Kurnia Ramadhan   +3 more
semanticscholar   +1 more source

Check all that apply (CATA) as an instrument for the development of fish products

, 2016
The objective of this paper is to develop a fish-based product. Through the innovative sensorial check all that apply (CATA) technique, employed in two stages of the development of the product – market research and the sensorial and hedonistic ...
BREDA,Leandra Schuastz, NOGUEIRA,Barbara Arruda, BELUSSO,Anne Caroline, MITTERER-DALTOÉ,Marina Leite   +3 more
core   +1 more source

Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method

Foods
Consumers often demonstrate an intrinsic aversion to unfamiliar foods referred to as food neophobia. Wild raccoon (Procyon lotor) meat represents such an unfamiliar food, both globally and within Japan. Providing information on the flavor of raccoon meat
Wataru Mizunoya, Nanami Hayashi, Asuka Kataoka, Hinako Nishikawa, Minori Todoroki, Chihiro Kase, Shiro Takeda   +6 more
doaj   +1 more source

Predicting children's food choice using check-all-that-apply questions

, 2019
Traditional descriptive methods for obtaining sensory profiles are difficult to apply with children because these measurements are complex, requiring lengthy concentration and adequate training. Therefore, research has examined the possibility of working
Lagast, Sofie, Gellynck, Xavier, Schouteten, Joachim, Verwaeren, Jan   +3 more
core   +1 more source

Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees [PDF]

, 2017
Developing food products for children requires their involvement since their needs differ from those of adults. Descriptive methods are helpful in defining product's sensory properties that drive consumer's liking but they are not recommended with ...
E. Pagliarini, Monica Laureati, C. Cattaneo, Ella Pagliarini, V. Lavelli, Camilla Cattaneo, Valentina Bergamaschi, V. Bergamaschi, Vera Lavelli, Patrizia Riso, M. Laureati, P. Riso   +11 more
core   +1 more source

Using the Check-All-That-Apply (CATA) methodology to evaluate the flavour of foreign global and domestic Chinese coffee products

, 2022
The Chinese coffee consumption is growing with the domestic market mainly dominated by imported coffee beans and coffee brands. In this study, the check-all-that-apply (CATA) method was used to evaluate two groups of coffee products.
Yu, Lingxiao, Guo, Chenyang, Liu, Yuan, Zhou, Disheng, Blank, Imre, Chen, Yan Ping, Julaiti, Xiayidan   +6 more
core   +1 more source

When CSR Gaps Become Competitive Signals: How CEO Motivation Shapes Competitive Dissimilarity

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Prior research has primarily examined corporate social responsibility (CSR) directed toward stakeholders such as investors, consumers, and regulators, signaling trustworthiness and positive moral character. However, nonmarket strategies such as CSR may also be interpreted by firms in relation to competitors, suggesting that CSR may influence ...
Sascha P. Klein
wiley   +1 more source

Digitalization in Sustainability Reporting and Text Attributes of Non‐Financial Disclosure: Evidence From Italian Listed Companies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Recent regulatory initiatives, including the EU Corporate Sustainability Reporting Directive (CSRD), are reinforcing the demand for more structured, transparent, and accessible sustainability reporting. However, empirical evidence on how digital tools influence the narrative dimension of these disclosures remains limited.
Francesco Sotti, Elettra Giulia Beatrice Bandi, Patrizia Tettamanzi   +2 more
wiley   +1 more source

Supplemental Material, Schonlau_Online_Supplement - Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions

, 2019
Supplemental Material, Schonlau_Online_Supplement for Automatic Classification of Open-Ended Questions: Check-All-That-Apply Questions by Matthias Schonlau, Hyukjun Gweon and Marika Wenemark in Social Science Computer ...
Marika Wenemark (7298747), Matthias Schonlau (7298741), Hyukjun Gweon (7298744)   +2 more
core   +1 more source

Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality

Foods
This study investigates the benefits of sourdough fermentation using ancient whole-wheat flours in the development of cookies, leveraging innovative rapid sensory evaluation methods to highlight their unique sensory attributes and potential health ...
Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Jelena Tomić   +5 more
doaj   +1 more source