Results 151 to 160 of about 4,985 (212)

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. [PDF]

Food Sci Nutr, 2020
Afzaal M, Saeed F, Ateeq H, Ahmed A, Ahmad A, Tufail T, Ismail Z, Anjum FM.   +7 more
europepmc   +1 more source

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data. [PDF]

Sci Rep, 2020
Afshari R, Pillidge CJ, Read E, Rochfort S, Dias DA, Osborn AM, Gill H.   +6 more
europepmc   +1 more source

Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract. [PDF]

Food Sci Anim Resour
Ki W, Renchinkhand G, Bae H, Nam MS.
europepmc   +1 more source

Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese. [PDF]

Ultrason Sonochem
Lone AB, Bhat HF, Kumar S, Aït-Kaddour A, Aadil RM, Hassoun A, Bhat ZF.   +6 more
europepmc   +1 more source

Starter strain related effects on the biochemical and sensory properties of Cheddar cheese

, 2006
characteristics of Cheddar cheese. Cheeses produced using the highly autolytic starters 4571 and AM2 positively impacted on flavour development, whereas cheeses produced from the poorly autolytic starters 303 and HP developed off-flavours.
Kieran N Kilcawley, Kilcawley, Kieran N., Dara K Hickey, Sheehan, Elizabeth M., Beresford, Tom P., Hickey, Dara K., Tom P Beresford, Martin G. Wilkinson (12589768), Martin G Wilkinson, Wilkinson, Martin G., Tom P. Beresford (12590716), Elizabeth M. Sheehan (12590719), Dara K. Hickey (12590713), Elizabeth M Sheehan, Kieran N. Kilcawley (6111194)   +14 more
core  

Cheddar cheese making,

, 1893
openaire   +3 more sources

Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese. [PDF]

Genome Announc, 2017
Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC.   +5 more
europepmc   +1 more source

Intra-Species Response Variability of <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i> to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods. [PDF]

Foods
Gaglio R, Alfonzo A, Garofalo G, Guarcello R, Guarrasi V, Francesca N, Moschetti G, Settanni L.   +7 more
europepmc   +1 more source

Organic Acid-Induced Structural Modifications Improve Melt-Stretch Properties and Mouthfeel of Plant-Based Cheese Alternatives. [PDF]

Foods
Xu C, Liu L, Liu J, Ye F, Fang C, Lei L.
europepmc   +1 more source

Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts. [PDF]

Curr Nutr Rep
Kaya Y, Aktaş H, Meral-Aktaş H, Ürkek B, Gürbüz-Kaçan Z, Çiftçi E, Erkaya-Kotan T, Şengül M, Çetin B.   +8 more
europepmc   +1 more source