Results 11 to 20 of about 525,329 (364)
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
Annals of Agricultural Sciences, 2020 The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt.
Hend Hussein +3 more
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Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin
Foods, 2023 Moose (Alces alces) recombinant chymosin with a milk-clotting activity of 86 AU/mL was synthesized in the Kluyveromyces lactis expression system.
Dina V. Balabova +12 more
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Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese [PDF]
, 2015 The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health ...
De Bourdeaudhuij, Ilse +5 more
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Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
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Aceh Journal of Animal Science, 2021 The high nutrient value and the high demand for cheese worldwide has necessitated the adoption of cheese alternatives including Soybean cheese, and different methods of processing it.
Abdulhameed Abiodun Badmos +8 more
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Extensive horizontal gene transfer in cheese-associated bacteria. [PDF]
, 2017 Acquisition of genes through horizontal gene transfer (HGT) allows microbes to rapidly gain new capabilities and adapt to new or changing environments.
Bonham, Kevin S +2 more
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Food Chemistry: X, 2023 Nowadays, few plant-based cheese provides satisfactory viscoelastic property like conventional cheese, promoting the application of zein. Our study prepared zein-based cheese containing different concentrations (0–30 %) of highland barley β-glucan (HBG ...
Lijun Liu +8 more
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ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS
Foods and Raw Materials, 2013 A probability correlation between various transitions and the number of microorganisms at different stages of growth has been analyzed. Comparison of the given parameters with those of the environment (temperature, active acidity, oxidation-reduction ...
Maiorov A.A.
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A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese
Food Technology and Biotechnology, 2021 Research background. Fresh cheese varieties represent an important share of the whole cheese market. Although with great variability in terms of composition and method of preparation, fresh cheese varieties are bland in flavour and their production ...
Elpiniki Palyvou-Gianna +3 more
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SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER [PDF]
Техника и технология пищевых производств, 2016 To ensure a full and healthy nutrition of population of different age groups is an urgent problem today. This requires the introduction of additional functional ingredients including probiotics. Conducted are the researches on justification of the use of
Irkitova A.N., Funk I.A., Dorofeev R.V.
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