Results 311 to 320 of about 525,329 (364)

CHEESE | Cheese Flavour

2002
J.-L. Le Quéré, P. Molimard
openaire   +1 more source

Tailoring a novel hierarchical cheese-like porous biochar from algae residue to boost sulfathiazole removal

Environmental Science and Ecotechnology, 2022
Shih-Hsin Ho
exaly  

CHEESES | Processed Cheese

2003
A. Gouda, A. Abou El-Nour
openaire   +1 more source

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
R D Tyagi
exaly  

CHEESE | Cheese Rheology

2002
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

Cheese | Cheese Analogues

2002
openaire   +1 more source

History of Cheese and Cheese Making

This chapter addresses the historical development and cultural significance of cheese making. It examines the emergence of cheese in the Near East, Mediterranean, and Central Europe from the Neolithic Age and details the initial cheese production techniques and materials used.
openaire   +2 more sources

CHEESE | Microbiology of Cheese

2002
openaire   +1 more source

Cheese | Enzyme-Modified Cheese

2011
M.G. Wilkinson, I.A. Doolan, K.N. Kilcawley   +2 more
openaire   +1 more source