Results 321 to 330 of about 525,329 (364)

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Carbohydrate Polymers, 2020
Samah M El Sayed, Hoda S El-Sayed, Ahmad M Youssef   +2 more
exaly  

CHEESE | Dutch-Type Cheeses

2002
openaire   +1 more source

Cheese | Salting of Cheese

2011
T.P. Guinee, B.J. Sutherland
openaire   +1 more source

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno   +2 more
exaly  

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Carbohydrate Polymers, 2015
Reza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou   +2 more
exaly  

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Carbohydrate Polymers, 2016
Ahmad M Youssef, Hoda S El-Sayed, Heba H Salama   +2 more
exaly  

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

FEMS Microbiology Reviews, 2005
Bart A Smit
exaly