Results 331 to 340 of about 525,329 (364)

CHEESE | Pasteurized Processed Cheese Products

2002
openaire   +1 more source

Probiotic cheese: Health benefits, technological and stability aspects

Trends in Food Science and Technology, 2009
Adriano Gomes da Cruz, Flávia Carolina Alonso Buriti   +1 more
exaly  

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi, Paul Lh Mcsweeney, Kieran N Kilcawley   +2 more
exaly  

Defective N/S‐Codoped 3D Cheese‐Like Porous Carbon Nanomaterial toward Efficient Oxygen Reduction and Zn–Air Batteries

Small, 2018
Jian Zhang, Jia-Nan Zhang, Shichun Mu
exaly  

Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

Food Packaging and Shelf Life, 2019
Lin Lin, Haiying Cui
exaly  

Cheese | Cheese Flavor

2011
openaire   +1 more source

Cheese: Preparation of Cheese Milk

2011
openaire   +1 more source

Cheese: Current Legislation for Cheeses ☆

2011
openaire   +1 more source

CHEESE | Smear-Ripened Cheeses

2014
openaire   +1 more source

Cheese | Cheese as a Food Ingredient

2002
openaire   +1 more source