Results 341 to 350 of about 525,329 (364)

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Food Research International, 2011
Manuela Amorim, Ana Maria Gomes, F Xavier Malcata   +2 more
exaly  

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
exaly  

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Frontiers in Microbiology, 2013
Linda M Giblin, Paul L H Mcsweeney, Jeremiah J Sheehan   +2 more
exaly  

Multiple recent horizontal transfers of a large genomic region in cheese making fungi

Nature Communications, 2014
Jeanne Ropars, Jérôme Gouzy, Antoine Branca   +2 more
exaly  

Cheese | Raw Milk Cheeses

2011
H.-P. Bachmann, M.-T. Fröhlich-Wyder, E. Jakob, E. Roth, D. Wechsler, E. Beuvier, S. Buchin   +6 more
openaire   +1 more source

Cheese | Accelerated Cheese Ripening

2011
M. El Soda, S. Awad
openaire   +1 more source

CHEESE | Accelerated Cheese Ripening

2002
openaire   +1 more source

CHEESES | Cheeses with ‘Eyes’

2003
openaire   +1 more source

Cheese: Microbiology of Cheese

2016
openaire   +1 more source

CHEESE | Swiss-Type Cheeses

2002
H.-P. Bachmann, U. Bütikofer, D. Isolini   +2 more
openaire   +1 more source