The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production. [PDF]
Cristofolini M +5 more
europepmc +1 more source
Economic anthropologists now carry out fieldwork in settings for which the ethnographic method was never designed, amongst powerful financial actors who are notoriously difficult to access, and in contexts which transcend geographical boundaries. This has engendered a re‐orientation of anthropology, to consider not only the economic lives of people but
Kimberly Chong
wiley +1 more source
Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production. [PDF]
Yu J-H +6 more
europepmc +1 more source
AGRICULTURE IN A SOCIALIST CITY: Towards an Alter‐Urban Political Ecology
Abstract Urban political ecology has developed as a critique of capitalist urbanization. This article develops the concept of alter‐urban political ecology to define urban environments emerging not from capitalist urbanization but from efforts to transform it. Drawing on archival research and ethnographic fieldwork in five urban farms in socialist Cuba,
Gustav Cederlöf
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Complete genome sequence of the phage UNICOR_HM-QL, a <i>Berlinviru</i>s infecting <i>Escherichia coli</i> and <i>Salmonella</i> with potential for biocontrol in milk for Costeño cheese production. [PDF]
Mendoza-Corvis F +5 more
europepmc +1 more source
CHEESE-LIKE PRODUCTS, ANALOGS OF PROCESSED AND RIPENED CHEESES
Marek Aljewicz +2 more
openaire +1 more source
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance
Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley +1 more source
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production. [PDF]
Mammi LME +10 more
europepmc +1 more source
Geographical indications in international markets: Policy, productivity, and trade
Abstract Geographical indications (GIs) are an increasingly important feature of global agri‐food markets and trade agreements, yet the economic literature lacks a structural open‐economy model to analyze how GI policies influence exports, productivity, and welfare.
Jakob Rackl, Luisa Menapace
wiley +1 more source

