Results 221 to 230 of about 6,684,821 (351)

Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization. [PDF]

Foods
Câmara SPA, Maduro Dias C, Nunes HPB, Martin R, Pimentel F, Gomes JV, Silveira MDGA, Rosa HJD, Dapkevicius A, Borba AES, Dapkevicius MLNE.   +10 more
europepmc   +1 more source

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea. [PDF]

Asian-Australas J Anim Sci, 2020
Kandasamy S, Park WS, Yoo J, Yun J, Kang HB, Seol KH, Oh MH, Ham JS.   +7 more
europepmc   +1 more source

Global agricultural value chains and food prices

American Journal of Agricultural Economics, EarlyView.
Abstract We study the relationship between the extent of participation in global agricultural value chains (GAVCs) and food prices at the country level. Using longitudinal data on a sample of 138 countries for the period 2000–2015 and a shift‐share instrumental variable design, we study how the extent of a country's participation in GAVCs in a given ...
Bernhard Dalheimer, Marc F. Bellemare
wiley   +1 more source

Multiple strategies were adopted to optimize the enzymatic characteristics and improve the expression of bovine chymosin BtChy in <i>Kluyveromyces lactis</i> for cheese production. [PDF]

Front Microbiol
Han Y, Zhang LQ, Rao DM, Lei L, Yang JK.
europepmc   +1 more source

Ceramic Production and Geodiversity in Iron Age Iberia: An Archaeometric Study of Pottery from Castrejón de Capote (SW Spain)

Archaeometry, EarlyView.
ABSTRACT The hillfort of Castrejón de Capote is one of the best investigated settlements of Late Iron Age southwest Iberia. Located in the territory that the classical sources attributed to the Celtici, it was occupied between the early 4th and the 1st centuries bce.
Beatrijs de Groot, Luis Berrocal‐Rangel, Manuel Fernández‐Götz   +2 more
wiley   +1 more source

Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (<i>Salvia officinalis</i> L.) Components in Fresh Cheese Production. [PDF]

Foods
Vukić D, Lončar B, Pezo L, Vukić V.
europepmc   +1 more source

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production. [PDF]

Animals (Basel), 2020
Siroli L, Patrignani F, D'Alessandro M, Salvetti E, Torriani S, Lanciotti R.   +5 more
europepmc   +1 more source

Recommendation on the use of protective eyewear in endourological laser procedures

BJU International, Volume 135, Issue 4, Page 577-581, April 2025.
Objectives This work examines the current evidence available regarding the risks of eye injury in endourology laser environments with the aim of providing a consensus recommendation on the appropriate use of protective eyewear. Methods A working group was set up consisting of urological surgeons and laser protection advisors.
Tom Lister, Stan Batchelor, Mike Regan, Jason Britton, Hari Ratan, Feras Al‐Jaafari, Jake Patterson, British Medical Laser Association and the British Association of Urological Surgeons Endourology Section   +7 more
wiley   +1 more source

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production. [PDF]

Foods
Muñoz-Bas C, Muñoz-Tebar N, Viuda-Martos M, Lucas-González R, Pérez-Álvarez JÁ, Fernández-López J.   +5 more
europepmc   +1 more source

Frequency of extended-spectrum β-lactamase (ESBL)- and AmpC β-lactamase-producing Enterobacteriaceae in a cheese production process.

Journal of Dairy Science, 2018
Seda Özdikmenli Tepeli, N. N. Demirel Zorba   +1 more
semanticscholar   +1 more source