Results 231 to 240 of about 30,937 (359)

Human tests for machine models: What lies “Beyond the Imitation Game”?

Journal of Linguistic Anthropology, Volume 36, Issue 1, May 2026.
Abstract Benchmarking large language models (LLMs) is a key practice for evaluating their capabilities and risks. This paper considers the development of “BIG Bench,” a crowdsourced benchmark designed to test LLMs “Beyond the Imitation Game.” Drawing on linguistic anthropological and ethnographic analysis of the project's GitHub repository, we examine ...
Noya Kohavi, Anna Weichselbraun
wiley   +1 more source

Physicochemical and microbiome changes in queso Crema de Chiapas during ripening. [PDF]

PLoS One
Ocampo Morales BN, Hernández Montes A, Estrada K, Valadez Moctezuma E.   +3 more
europepmc   +1 more source

Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: identification, characteristics and in vitro potential toxins production [PDF]

, 1998
M.E. Tornadijo, J.M. Fresno, Roberto Martı́n Sarmiento, Javier Carballo   +3 more
openalex   +1 more source

Length and Framing of Anti‐Junk Food Ads Impact Inclinations to Consume Junk Food Among Normal Weight, Overweight, and Adults With Obesity

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett, Brennen Mills, Stephanie L. Godrich, Julia Butt, Gina S. A. Trapp   +4 more
wiley   +1 more source

Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. [PDF]

Foods
Zago M, Bonvini B, Rossetti L, Povolo M, Ballasina L, Pisani VE, Tidona F, Giraffa G.   +7 more
europepmc   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights. [PDF]

Foods
Tsouggou N, Korozi E, Pemaj V, Drosinos EH, Kapolos J, Papadelli M, Skandamis PN, Papadimitriou K.   +7 more
europepmc   +1 more source

Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei. [PDF]

Front Microbiol, 2019
Pham NP, Landaud S, Lieben P, Bonnarme P, Monnet C.   +4 more
europepmc   +1 more source

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow's milk cheese 'Casín' from manufacture to ripening. [PDF]

Front Microbiol
Rodríguez J, Suárez PR, Vázquez L, Flórez AB, Vivar-Quintana AM, Mayo B.   +5 more
europepmc   +1 more source