Results 341 to 350 of about 30,937 (359)

CHEESE | Biochemistry of Cheese Ripening

2002
openaire   +1 more source

Biochemistry of Cheese Ripening

2016
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney   +3 more
openaire   +1 more source

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Food Research International, 2011
Manuela Amorim, Ana Maria Gomes, F Xavier Malcata   +2 more
exaly  

Smear-Ripened Cheeses

J. Mounier, M. Coton, P. Bonnarme, E. Dugat-Bony, S. Landaud, F. Irlinger   +5 more
openaire   +1 more source

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
exaly  

Cheese Ripening: Technological Aspects

2017
Eva-Maria Dusterhoft, Wim Engels, Thom Huppertz   +2 more
openaire   +1 more source

Multiple recent horizontal transfers of a large genomic region in cheese making fungi

Nature Communications, 2014
Jeanne Ropars, Jérôme Gouzy, Antoine Branca   +2 more
exaly  

Accelerated Cheese Ripening

Ronit Mandal, Partha Pratim Debnath, Payal Karmakar, Rashmi Kumari, Anindita Debnath, Jui Lodh   +5 more
openaire   +1 more source

Cheese Ripening

openaire   +1 more source

CHEESES | Surface Mold-ripened Cheese Varieties

2003
openaire   +1 more source