Results 71 to 80 of about 7,840 (309)

Is It an Intrapericardial Mass or a Localized Pericardial Effusion? A Case Report of Tuberculous Pericarditis Evaluated by Multimodal Imaging

Journal of Clinical Ultrasound, EarlyView.
Tuberculous pericarditis is a common type of pericarditis, but it is difficult to be diagnosed. The application of combined transesophageal echocardiography, contrast echocardiography, and CT multimodal imaging provides sufficient clinical diagnosis basis and guidance for distinguishing encapsulated pericardial effusion or mass.
Yang Han, Bingbing Liu, Yonghuai Wang, Fei Xia, Jun Yang, Chunyan Ma   +5 more
wiley   +1 more source

A survey on hygienic and physicochemical properties of Istrian cheese

Mljekarstvo, 2013
Istrian cheese is the traditional hard cheese produced exclusively from the raw milk of the autochthonous Istrian sheep. The aim of this study was to determine the bacteriological quality, physicochemical properties of the sheep milk and Istrian cheese ...
Andrea Skelin, Dubravka Samaržija, Sulejman Redžepović, Samir Kalit, Mirna Mrkonjić Fuka, Višnja Magdić, Jasmina Havranek   +6 more
doaj  

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

Frontiers in Microbiology, 2019
The cheese-derived strains Streptococcus thermophilus 84C isolated from Nostrano cheese, and Lactobacillus brevis DSM 32386 isolated from Traditional Mountain Malga cheese have been previously reported as γ-aminobutyric acid (GABA)-producers in vitro. In
Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, Roberto Larcher, Giovanni Bittante, Kieran Tuohy, Elena Franciosi   +6 more
doaj   +1 more source

Microbial Succession in the Cheese Ripening Process-Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment. [PDF]

Microorganisms, 2023
Korena K, Krzyzankova M, Florianova M, Karasova D, Babak V, Strakova N, Juricova H.   +6 more
europepmc   +1 more source

Harsh Winter Shocks and Distress Sales: Consumption and Asset Smoothing Among Livestock Farmers in Kyrgyzstan

Journal of International Development, EarlyView.
ABSTRACT The sale of livestock has long been considered a means of mitigation in case of drought, but there is no evidence of how this is achieved in the event of severe winters. This article focuses on the exceptionally harsh winter days that Kyrgyzstan experienced in 2012, as well as harsh winter days in other years, to analyse how livestock owners ...
Kadyrbek Sultakeev, Martin Petrick
wiley   +1 more source

The mathematical modelling of cheese ripening

ANZIAM Journal, 2014
A mathematical model is developed for the ripening of cheese. Such models may assist predicting final cheese quality using measured initial composition. The main constituent chemical reactions are described with ordinary differential equations. Numerical solutions to the model equations are found using Matlab.
Sweatman, Winston, Psaltis, Steven, Dargaville, Steven, Fitt, Alistair, Gibb, Tony, Lawson, Brodie, Marion, Kaye   +6 more
openaire   +3 more sources

Targeting online sales through last‐mile delivery platform integration

Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park, Xiaodan Pan, Martin E. Dresner   +2 more
wiley   +1 more source

Nisin reduces the Staphylococcus aureus count without changing the characteristics of artisanal Minas cheese from Araxá

Revista do Instituto de Latícinios Cândido Tostes, 2019
Traditional Araxá cheese is produced with raw milk, which represents a risk to consumers’ health. The action of nisin (100 IU/g and 400 IU/g) against Staphylococcus aureus during the ripening of Artisanal Minas Cheeses from Araxá was evaluated, and nisin
Denise Sobral, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin Bueno Costa, Junio Cesar Jacinto de Paula, Antônio Fernandes de Carvalho, Gisela de Magalhães Machado Moreira   +6 more
doaj   +1 more source

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy. [PDF]

Front Nutr, 2023
Yaman H, Aykas DP, Rodriguez-Saona LE.
europepmc   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source