Results 161 to 170 of about 39,702 (234)

U.S. Dairy Trade Situation and Outlook: 2009 [PDF]

Agribusiness, International Development, International Relations/Trade,
Dobson, William D., Jesse, Edward V.
core   +1 more source

Enzymatic synthesis of calcium lactobionate from cheese whey permeate as a value-added ingredient. [PDF]

JDS Commun
Amin U, Yeung CK, Zheng H.
europepmc   +1 more source

Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey. [PDF]

Molecules, 2021
Tsanasidou C, Kosma I, Badeka A, Kontominas M.   +3 more
europepmc   +1 more source

Circular bioeconomy-driven carotenoid production by <i>Agrococcus</i> sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment. [PDF]

Front Microbiol
Noby N, Elsayed F, Agami MM, Soliman NA.
europepmc   +1 more source

Organic acids production from cheese-whey

, 2020
In this study, production of organic acids from cheese-whey was studied.Optimization of organic acids production was performed in semi-batch andbatch reactors. Two sets of experiments were performed. First set ofexperiments were performed in semi-batch reactors for the optimization oforganic loading rate (OLR) and hydraulic retention time (HRT).
openaire   +1 more source

Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris. [PDF]

Microorganisms
Bernabò L, Daly G, Galli V, Guerrini S, Viti C, Granchi L, Adessi A.   +6 more
europepmc   +1 more source

Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata. [PDF]

Microb Cell Fact, 2022
Ruchala J, Andreieva YA, Tsyrulnyk AO, Sobchuk SM, Najdecka A, Wen L, Kang Y, Dmytruk OV, Dmytruk KV, Fedorovych DV, Sibirny AA.   +10 more
europepmc   +1 more source

Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel <i>Limosilactobacillus fermentum</i> Strain via Cheese Whey Valorization. [PDF]

Foods
Alimpoumpa D, Papapostolou H, Alexandri M, Kachrimanidou V, Kopsahelis N.   +4 more
europepmc   +1 more source

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch. [PDF]

Membranes (Basel), 2022
Utama GL, Dinika I, Nurmilah S, Masruchin N, Nurhadi B, Balia RL.   +5 more
europepmc   +1 more source

Physiological characterization of <i>Kluyveromyces marxianus</i> strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate. [PDF]

Front Microbiol
De Micco C, Radice M, Di Fidio N, Agrimi G, Pisano I.   +4 more
europepmc   +1 more source