, 2006 A total of 50 white cheese samples and 50 whey samples were collected from different shops in Khartoum state .The samples were tested bacteriologically for the presence of staphylococcal species and for chemical composition of white cheese and whey ...
Ali, Suhair
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Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. [PDF]
Appl Microbiol BiotechnolSemproli R +8 more
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Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities. [PDF]
BioTech (Basel)Sciuto G +3 more
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Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey. [PDF]
Molecules, 2021 Tsanasidou C +3 more
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Enzymatic synthesis of calcium lactobionate from cheese whey permeate as a value-added ingredient. [PDF]
JDS CommunAmin U, Yeung CK, Zheng H.
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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation. [PDF]
Food Technol Biotechnol, 2022 Dahlem Júnior MA +7 more
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Circular bioeconomy-driven carotenoid production by <i>Agrococcus</i> sp. NP24 using cheese whey byproduct: process optimization and bioactivity assessment. [PDF]
Front MicrobiolNoby N, Elsayed F, Agami MM, Soliman NA.
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Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. [PDF]
J Food Sci Technol, 2023 Silva GS +7 more
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Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris. [PDF]
MicroorganismsBernabò L +6 more
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Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata. [PDF]
Microb Cell Fact, 2022 Ruchala J +10 more
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