Results 121 to 130 of about 118,034 (210)

DRY MILK WHEY

The article presents a review of studies devoted to dry whey, a valuable by-product of the dairy industry. Dry whey is a white powder obtained during the processing of cheese and milk.
Rakhmonov Farkhod Kholbaevich, Razzakov Amirjon Elbekjonovich   +1 more
core  

Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Mljekarstvo, 2011
Aflatoxin M1 (AFM1) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied.
V.J. Moya, R. Rubio, M.I. Berruga, M.P. Molina, A. Molina   +4 more
doaj  

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. [PDF]

Molecules, 2023
Kachrimanidou V, Papadaki A, Papapostolou H, Alexandri M, Gonou-Zagou Z, Kopsahelis N.   +5 more
europepmc   +1 more source

Bioprospecting of Cheese Whey: Isolation, Safety and Cytoprotective Effects of <i>Limosilactobacillus fermentum</i> Strains on Intestinal Cells. [PDF]

Int J Mol Sci
Díaz Vergara LI, Bettiol MDR, Centomo AM, Cavaglieri LR, Montenegro MA, Rossi YE.   +5 more
europepmc   +1 more source

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk. [PDF]

Front Microbiol, 2023
Sadighbathi S, Saris PEJ, Amiri S, Yousefvand A.   +3 more
europepmc   +1 more source

Co-Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia. [PDF]

J Food Sci
Dianatdar F, Etemadifar Z, Taherzadeh MJ.   +2 more
europepmc   +1 more source

Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey. [PDF]

J Food Sci Technol, 2023
Dos Santos FR, Leite Junior BRC, Tribst AAL.   +2 more
europepmc   +1 more source

Biofilm Characterization by AFM and SEM and Growth Kinetics of <i>Geobacter sulfurreducens</i> in Regional Cheese Whey. [PDF]

Microorganisms
Alba-Cuevas JE, Villa-Cruz V, Ladrón de Guevara HP, Zelaya-Molina LX, Gómez-Velázquez HD.   +4 more
europepmc   +1 more source

A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey. [PDF]

Membranes (Basel), 2023
Hidayat I, Paredes L, Binder PM, Guerra-Gorostegi N, Mora M, Ponsá S, Oatley-Radcliffe DL, Llenas L.   +7 more
europepmc   +1 more source

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source