Results 131 to 140 of about 118,034 (210)

Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey. [PDF]

Foods
Akshit F, Bharti SK, Mohan MS.
europepmc   +1 more source

Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. [PDF]

Foods, 2023
Gil N, Quinteros G, Blanco M, Samsuri S, Amran NA, Orellana-Palma P, Schwinden E, Hernández E.   +7 more
europepmc   +1 more source

From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal. [PDF]

Foods
Mota J, Moura-Alves M, Teixeira AF, Nóbrega R, Lameirão D, Gonçalves C.   +5 more
europepmc   +1 more source

Production of Composts from Cheese Whey and Agro-Livestock and Their Valorization in Volcanic-Ash-Affected Soil Cultivated with <i>Lactuca sativa</i> L. [PDF]

Plants (Basel)
Ramos-Romero S, Gavilanes-Terán I, Idrovo-Novillo J, Escobar-Arrieta SN, Bermeo MJ, Idrovo-Gavilanes A, Idrovo-Gavilanes J, Carbonell-Barrachina ÁA, Signes-Pastor AJ, Paredes C.   +9 more
europepmc   +1 more source

Evaluation of the Characteristics of Sheep's and Goat's Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures. [PDF]

Foods, 2022
Pires A, Gomes D, Noronha J, Díaz O, Cobos A, Pereira CD.   +5 more
europepmc   +1 more source

Production of Poly(3-hydroxybutyrate) by <i>Pseudomonas</i> sp. phDV1 Strains Using Second Cheese Whey Effluent. [PDF]

Microorganisms
Pappa E, Lyratzakis A, Stratigakis NC, Tsiotis G.   +3 more
europepmc   +1 more source

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. [PDF]

Biotechnol Biofuels Bioprod, 2023
de Divitiis M, Ami D, Pessina A, Palmioli A, Sciandrone B, Airoldi C, Regonesi ME, Brambilla L, Lotti M, Natalello A, Brocca S, Mangiagalli M.   +11 more
europepmc   +1 more source

Management of cheese whey by film freeze concentration

This study evaluates the behavior of freeze concentration of cheese whey (CW). Parameters studied were: Chemical Oxygen Demand (COD), Total Dissolved Solids (TDS), Suspended Solids (SS), Total Settleable Solids (TSS), pH and electrical conductivity (EC ...
Hernández Yáñez, Eduard, Raventós Santamaria, Mercè   +1 more
core  

Valorisation of cheese whey into single-cell protein by Lactococcus garvieae: dual waste nitrogen supplementation and uncertainty-informed process evaluation. [PDF]

World J Microbiol Biotechnol
Uzun Hİ, Önlü H.
europepmc   +1 more source

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. [PDF]

Mar Drugs, 2023
Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P.   +11 more
europepmc   +1 more source