Results 111 to 120 of about 39,702 (234)

Ricotta: A by-product or cheese of the new generations [PDF]

Agroznanje
This work aims to present the research results obtained on the nutritional values of the ricotta cheese by-products in the production of the Trappist cheese.
Budimir Draženko
doaj   +1 more source

REPLACEMENT OF GOAT MILK BY CHEESE WHEY IN THE FEED OF ALPINE KIDS

Tropical and Subtropical Agroecosystems, 2009
This study was conducted to evaluate the replacement of goat milk by different levels of bovine cheese whey in the feed of Alpine kids. The animals were distributed in a completely randomized design, with 4 x 2 factorial arrangement (four levels of goat ...
Roberto Germano Costa, Edvaldo Mesquita Beltrão Filho, Geovergue Rodrigues Medeiros, Arturo Selaive Vilarroel, Sandra Elisabeth Beltrão Santa Cruz, Edson Mauro Santos   +5 more
doaj  

Математическое моделирование процесса разделения суспензии на фильтре с самоочищающимся фильтрующим элементом [PDF]

, 2016
Математична модель може бути застосована при розрахунку параметрів процесу фільтрування суспензії на фільтрі із самоочисним фільтрувальним елементом.Отримана математична модель ґрунтується на моделі процесу фільтрування із закупорюванням кожної пори ...
Кравець, Олег Ігорович, Шинкарик, Марія Миколаївна   +1 more
core  

Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced With Ultrafiltrated Cow’s Whey

Foods
Bovine whey cheese (WC) is a product from southern European countries that presents some challenges: their elaboration process involves high energy inputs, the yield is low and WC has a short shelf-life. The application of ultrafiltration to bovine whey before its manufacture and the employment of protective cultures can reduce these disadvantages. The
Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira   +7 more
openaire   +3 more sources

The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese

Современная наука и инновации
The aim of the research is to study the combined effect of micellar casein concentrate and whey protein microparticulate with polyphenols on the process of rennet coagulation of milk, organoleptic, physico-chemical parameters and biological value of ...
A. O. Vasenina, G. S. Anisimov, A. D. Lodygin   +2 more
doaj   +1 more source

Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substrates [PDF]

, 2009
Kefir, a mixed culture that ferments lactose, is known for the production of a refreshing fermented beverage popular in EasternEuropean countries by inoculating milk with kefir grains. Kefir grains are gelatinous white or creamcoloured, water insoluble,
Domingues, Lucília, Dragone, Giuliano, Magalhães, Karina Teixeira, Pereira, M. A., Schwan, Rosane F., Teixeira, J. A.   +5 more
core  

Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this research was to find out the best treatment for the lechitin coating evaluated from water activity, adhesion and microstructure of Gouda cheese surface.
Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al Awwaly, Tita Swastikaningrum   +3 more
doaj  

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients

Foods
Cheese manufacturing generates large volumes of whey with high biochemical and chemical oxygen demand, historically treated as waste. Yet, whey is rich in lactose, proteins, and minerals that can be fractionated and upgraded into foods and bio-based ...
Hiba Selmi, Ester Presutto, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso   +4 more
doaj   +1 more source

A Descriptive Analysis of Guatemala, Honduras, and Panama Who Import United States Dairy Products [PDF]

International Relations/Trade,
Kilmer, Richard L., Muhammad, Andrew, Zhang, Xumin   +2 more
core   +1 more source

Federal Milk Marketing Order Reform (Continued) [PDF]

Agricultural and Food Policy, Livestock Production/Industries, Marketing,
Cropp, Robert A., Jesse, Edward V.
core   +1 more source