Results 191 to 200 of about 118,034 (210)

Use of Ultrafiltrated Cow's Whey for the Production of Whey Cheese With Kefir or Probiotics

Journal of the Science of Food and Agriculture, 2021
Henriques MHF, Arona Pires, Amal Bella
exaly  

Sustainable Approaches in Whey Cheese Production: A Review

Dairy, 2023
Photis Papademas, Thomas Bintsis
exaly  

Brown Whey Cheese

2017
Siv Skeie, Roger K. Abrahamsen
openaire   +1 more source

The Biotechnological Utilization of Cheese Whey: A Review

Bioresource Technology, 1996
M I González Siso
exaly  

Cheese Whey: A Potential Resource to Transform Into Bioprotein, Functional/Nutritional Proteins and Bioactive Peptides

Biotechnology Advances, 2015
Rajeshwar Dayal Tyagi, R D Tyagi, R Y Surampalli   +2 more
exaly  

Technological Tools to Include Whey Proteins in Cheese: Current Status and Perspectives

Trends in Food Science and Technology, 2017
Stefano Cattaneo, Fabio Masotti, Ivano De Noni   +2 more
exaly  

Fermentation of Lactose to Bio-Ethanol by Yeasts as Part of Integrated Solutions for the Valorisation of Cheese Whey

Biotechnology Advances, 2010
José António Couto Teixeira, Lucília Domingues, Pedro M R Guimarães   +2 more
exaly  

Cheese Whey: A Cost-Effective Alternative for Hyaluronic Acid Production by Streptococcus zooepidemicus

Food Chemistry, 2016
José Antonio Vázquez, Isabel Rodríguez Amado, José António Couto Teixeira   +2 more
exaly  

Influence of Initial pH on Hydrogen Production From Cheese Whey

Journal of Biotechnology, 2005
William Hintz
exaly  

Brown Whey Cheese

Siv Skeie, Anne-Grethe Johansen, Roger K. Abrahamsen   +2 more
openaire   +1 more source