Results 201 to 210 of about 118,034 (210)

κ-Casein Macropeptides From Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses

Food Reviews International, 2004
Rosina López-Fandiño
exaly  

The Effect of the pH at Cooking on the Properties of Processed Cheese Spreads Containing Whey Proteins

Food Chemistry, 2009
Skelte Anema, Siew Kim Lee
exaly  

Anaerobic Co-Digestion of Cheese Whey and the Screened Liquid Fraction of Dairy Manure in a Single Continuously Stirred Tank Reactor Process: Limits in Co-Substrate Ratios and Organic Loading Rate

Bioresource Technology, 2015
Carlos Rico, Jose Luis Rico
exaly  

Anaerobic Biotransformation and Methane Generation Potential of Cheese Whey in Batch and UASB Reactors

Waste Management, 2001
Göksel N. Demirer, Ulaş Tezel, Tuba Hande Ergüder   +2 more
exaly  

Bio-Utilization of Cheese Manufacturing Wastes (Cheese Whey Powder) for Bioethanol and Specific Product (Galactonic Acid) Production via a Two-Step Bioprocess

Bioresource Technology, 2019
Yong Xu, Lu Huang, Xin Zhou
exaly  

Bioactive Components of Ovine and Caprine Cheese Whey

Small Ruminant Research, 2011
Jose Angel Gomez Ruiz, Mercedes Ramos
exaly  

Using Cheese Whey for Hydrogen and Methane Generation in a Two-Stage Continuous Process With Alternative pH Controlling Approaches

Bioresource Technology, 2009
Michael Kornaros, Georgia Antonopoulou, Katerina Stamatelatou   +2 more
exaly  

Production and Characterization of Xantham Gum by Xanthomonas campestris Using Cheese Whey as Sole Carbon Source

Journal of Food Engineering, 2009
Débora Oliveira, Marcio A. Mazutti, Rogerio L Cansian   +2 more
exaly  

Incorporation of whey into process cheese

2001
HAN XIAO-QING, SPRADLIN JOSEPH E
openaire   +1 more source

The foam fractionation of cheese whey

openaire   +1 more source