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Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
José António Couto Teixeira   +1 more
exaly  

Technological tools to include whey proteins in cheese: Current status and perspectives

Trends in Food Science and Technology, 2017
Fabio Masotti   +2 more
exaly  

Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches

Bioresource Technology, 2009
Nikolaos Venetsaneas   +2 more
exaly  

Brown Whey Cheese

Siv Skeie   +2 more
openaire   +1 more source

Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey

Bioresource Technology, 2019
Fabiano Asunis   +2 more
exaly  

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