A COMPARISON OF SELECTED MILK INDICATORS IN ORGANIC HERDS WITH CONVENTIONAL HERD AS REFERENCE [PDF]
, 2008 In a historical sense, current organic farming is an old-new alternative under changed world conditions. Organic dairying (O) is an alternative of friendly use of the environment in time of presupposed global climate changes.
Genčurová, V. +8 more
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Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products [PDF]
, 2014 Microbial communities of traditional cheeses are complex and insufficiently characterized. The origin, safety and functional role in cheese making of these microbial communities are still not well understood.
Abraham, Anne-Laure +15 more
core +5 more sources
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy). [PDF]
, 2014 A genetic characterization of Streptococcus macedonicus is important to better understand the characteristics of this lactic acid bacterium, frequently detected in fermented food bacteria communities.
Bovo, Barbara +5 more
core +2 more sources
U.S. Imports of Concentrated Milk Proteins: What We Know and Don't Know? [PDF]
International Relations/Trade, Livestock Production/Industries,
Jesse, Edward V.
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The action of rennin on B-casein : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Chemistry at Massey University [PDF]
, 1970 A study was made of the action of the enzyme rennin on β-casein. Hydrolysis of β-casein initially at a single sensitive bond under controlled conditions of temperature, pH and relative enzyme and substrate concentrations, formed the basis of the ...
Mills, Owen Edmund
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Improving the Quality of Low Fat Cheddar Cheese [PDF]
, 1999 End of Project ReportThe aims of this study were to elucidate the contribution of fat to cheese biochemistry and texture and to improve the texture and flavour of half-fat Cheddar cheese by modifications in make procedure, the addition of a fat mimetic ...
Fenelon, Mark +3 more
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How Children Used to Work [PDF]
, 1975 Discusses the changing role of children in the United States from 1800-1970, focusing on the increasing conflict between child rearing and other activities of parents, the curtailment of child labor, and the decreasing importance of children as a source ...
Doolittle, Fred +2 more
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Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats.
Journal of Dairy Science, 2018 Little is known about the complex process of cheesemaking at the individual level of dairy goats because of the difficulties of producing a high number of model cheeses. The objectives of this work were (1) to study the cheesemaking ability of goat milk;
G. Vacca +6 more
semanticscholar +1 more source
Effect of modified whey proteins on texture and sensory quality of processed cheese
Czech Journal of Food Sciences, 2013 One of the possibilities to enhance nutritional benefits of processed cheese is the incorporation of whey proteins. However, it is necessary to characterise the effect of their addition on its texture, rheology, and sensory quality.
Miroslava MIHULOVÁ +4 more
doaj +1 more source
Comparative analysis of business performance of SMEs in the food sector in Bosnia-Herzegovina, Croatia and Serbia [PDF]
, 2013 The main objective of this research is to make comparative analysis of the core business performance on the sample of a hundred small and medium enterprises in the food sector in Bosnia-Herzegovina, Croatia and Serbia.
Hadžić, Fikret, Hanić, Aida
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