Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. [PDF]
Moreno A +11 more
europepmc +1 more source
Comparing reverse phase high-performance liquid chromatography and enzyme-linked immunosorbent assay techniques for the quantification of κ-casein B in bovine milk. [PDF]
Niero G +7 more
europepmc +1 more source
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties. [PDF]
Goi A +4 more
europepmc +1 more source
Carbon Footprint Assessment of Dairy Milk and Grana Padano PDO Cheese and Improvement Scenarios: A Case Study in the Po Valley (Italy). [PDF]
Ferronato G +3 more
europepmc +1 more source
Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]
Molina-Valero G +5 more
europepmc +1 more source
Research note: Extraction, purification, physicochemical, and biochemical properties of pepsin isolated from geese forestomachs fed under intensive and extensive conditions. [PDF]
Beyazgul P +7 more
europepmc +1 more source
Middle Class Scots and Colonial Economic Success: Thoughts and Comparisons
Were Scots to be found concentrated in particular occupations? Did networks, whether through common origin, associational life, religion, employment or marital connections facilitate the careers of Scots in the colonies?
McAloon, Jim
core
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]
Fenga I +4 more
europepmc +1 more source
Sensitivity of <i>Paucilactobacillus wasatchensis</i> strains to nisin. [PDF]
Sorensen K, Mishra N, Oberg TS.
europepmc +1 more source

