Results 181 to 190 of about 7,352 (255)

Potential Role of Probiotic Strain <i>Lactiplantibacillus plantarum</i> in Control of Histamine Metabolism. [PDF]

Biology (Basel)
Cavaliere G, Costanzi E, Cenci-Goga B, Misuraca M, Traina G.   +4 more
europepmc   +1 more source

Utility of dairy microbiome as a tool for authentication and traceability. [PDF]

Open Life Sci
Alvanou MV, Loukovitis D, Melfou K, Giantsis IA.   +3 more
europepmc   +1 more source

Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing. [PDF]

Microorganisms
Oliveira WC, de Freitas AS, Ströher JA, Richards NSPDS, Oliveira MBPP, Erhardt MM.   +5 more
europepmc   +1 more source

Hot topic: Avian influenza subtype H5N1 in US dairy-A preliminary dairy foods perspective. [PDF]

JDS Commun
Martin NH, Trmcic A, Alcaine SD.
europepmc   +1 more source

Knowing Enough and Space-Making for Microbes in Sake Fermentation Practices. [PDF]

Engag Sci Technol Soc
Hey M.
europepmc   +1 more source

Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of "Caciotta Cheese". [PDF]

Molecules
Cifuni GF, Caparra P, Perri E, Benincasa C, Morone G, Claps S.   +5 more
europepmc   +1 more source

Cheesemaking in Cheshire 1550–1750

Northern History
Peter J. Atkins, Andrew Lamberton
openaire   +1 more source

Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses. [PDF]

Foods
Serrano S, Ferreira MV, Alves-Barroco C, Morais S, Barreto-Crespo MT, Tenreiro R, Semedo-Lemsaddek T.   +6 more
europepmc   +1 more source

Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese. [PDF]

Int J Microbiol
Chaves CRS, Salamandane A, Vieira EJF, Salamandane C.   +3 more
europepmc   +1 more source

Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. [PDF]

Foods
Zago M, Bonvini B, Rossetti L, Povolo M, Ballasina L, Pisani VE, Tidona F, Giraffa G.   +7 more
europepmc   +1 more source