Results 221 to 230 of about 7,352 (255)

FARMHOUSE CHEESEMAKING

1957
Beynon, V, Langley, J, Beynon, V, Langley, J   +3 more
openaire   +1 more source

Understanding pH dynamics in cheesemaking: insights across different cheese varieties

Journal of food science and technology
V. Bansal, P. Singh, Nitika Goel, Gajanan P. Deshmukh, S. K. Mishra, M. Sihag, R. Chawla   +6 more
semanticscholar   +1 more source

Screening of bacteriophages of lactococci of cheesemaking enterprises

Cheesemaking and buttermaking, 2022
E. V. Kuraeva, K. A. Smagina, A. V. Shpak   +2 more
semanticscholar   +1 more source

Technology of Cheesemaking

Food Research International, 2000
openaire   +2 more sources

Cheesemaking operations

1998
R. K. Robinson, R. A. Wilbey
openaire   +1 more source

Isolation and identification of lactic acid sticks promising for cheesemaking

Cheesemaking and buttermaking, 2022
N. P. Sorokina, I.V. Kucherenk, A.l. Brutskaya   +2 more
semanticscholar   +1 more source

Cheesemaking Practice

1998
R. Scott, R. K. Robinson, R. A. Wilbey
openaire   +1 more source

Possible ways to reduce the cost of cheesemaking products

Cheesemaking and buttermaking, 2022
V. Mordvinova
semanticscholar   +1 more source

Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review

International Journal of Dairy Technology, 2021
Xiaofeng Xia, J. Tobin, M. Fenelon, P. McSweeney, J. Sheehan   +4 more
semanticscholar   +1 more source

Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment.

Journal of Applied Microbiology
João Marcos Scafuro Lima, Kayque Ordonho Carneiro, U. Pinto, S. D. Todorov   +3 more
semanticscholar   +1 more source