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Breakthrough innovations in industrial cheesemaking processes
Current Opinion in Food ScienceThomas Croguennec +2 more
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An overview of the cheesemaking process
2018This chapter aims at describing the most important parameters that one should take into consideration when embarking on the journey of transforming milk into cheese. Cow's milk, the major ingredient used in global cheesemaking, is produced by several breeds.
Bintsis, Thomas, Papademas, Photis
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