Results 211 to 220 of about 65,988 (310)

Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses. [PDF]

Foods
Freire P, Olmos D, Pedroza MA, Adamson J, Elkhalil R, Atwood M, Miller-Schulze JP, Licon CC.   +7 more
europepmc   +1 more source

Level of knowledge and perceptions of Canadians on supply management

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract Supply management (SM) has recently attracted a lot of attention nationally and internationally. A bill (C‐202) to safeguard SM from future international trade negotiations was voted unanimously by the Canadian parliament in 2025. At the international level, tariffs associated with SM have been criticized by the Trump administration.
Maurice Doyon, Stéphane Bergeron, Bruce Muirhead   +2 more
wiley   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Changes in gastrointestinal motility and gut hormone secretion after Roux‐en‐Y gastric bypass and sleeve gastrectomy for individuals with severe obesity

Clinical Obesity, Volume 15, Issue 2, April 2025.
Summary Background Bariatric surgery is very effective in long‐term weight management. The present study was undertaken to investigate the short‐term effects of sleeve gastrectomy (SG) and of Roux‐en‐Y gastric bypass (RYGB) on (a) gastrointestinal (GI) motility, that is gastric emptying and oro‐cecal transit time and (b) secretion of regulatory gut ...
Jennifer A. Wilbrink, Mark van Avesaat, Simon W. Nienhuijs, Arnold Stronkhorst, Ad A. M. Masclee   +4 more
wiley   +1 more source

Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products. [PDF]

Microorganisms
Ermenlieva N, Stamova S, Ivanova N, Atanasova P, Marinova V, Ibryamova S, Ivanov I, Georgieva E.   +7 more
europepmc   +1 more source

A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]

Front Microbiol
Moradi Mirhesari D, Babaali E, Nikjoo N, Shekarforoush SS, Eskandari MH, Rahmdel S.   +5 more
europepmc   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

H5N1 influenza virus stability and transmission risk in raw milk and cheese. [PDF]

Nat Med
Nooruzzaman M, de Oliveira PSB, Butt SL, Martin NH, Alcaine SD, Walker SP, Diel DG.   +6 more
europepmc   +1 more source

Unfixing Place: Time and Value in the Anthropology of Food

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley   +1 more source