Results 221 to 230 of about 65,988 (310)

Taste of Tradition: Perceptual Quality Aspects and Future Prospects of Three Swedish Classic Cheeses. [PDF]

Food Sci Nutr
Hirtz J, Douraquia K, Jönsson M, Wendin K.   +3 more
europepmc   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core  

The Last Course Revisited: Reflections on Policy, Praxis, and Protest

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley   +1 more source

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow's milk cheese 'Casín' from manufacture to ripening. [PDF]

Front Microbiol
Rodríguez J, Suárez PR, Vázquez L, Flórez AB, Vivar-Quintana AM, Mayo B.   +5 more
europepmc   +1 more source

Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment. [PDF]

Sci Rep
Altınsoy C, Taban G, Tajdar-Oranj B, Sadighara P, Basaran B.   +4 more
europepmc   +1 more source

Accuracy of ChatGPT, Gemini, Claude and DeepSeek in Carbohydrate Counting

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims To evaluate the accuracy of four general‐purpose artificial intelligence (AI) models—ChatGPT (OpenAI), Gemini (Google), Claude (Anthropic) and DeepSeek (DeepSeek AI)—in calculating the carbohydrate content of meals compared with clinicians‐calculated reference values.
Luca Zagaroli, Nicholas Caione, Sabina Zara, Federica Guerra, Antonella Zugaro, Marco Giorgio Baroni, Maria Laura Iezzi, Maurizio Delvecchio   +7 more
wiley   +1 more source

Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern. [PDF]

Food Sci Nutr
Falih MA, Alkaisy QH, Altemimi AB, Hesarinejad MA, Abedelmaksoud TG.   +4 more
europepmc   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, EarlyView.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

<i>In Vitro</i> Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity. [PDF]

J Agric Food Chem
Hueso D, Paterson S, Martínez-Sánchez V, Hernández-Ledesma B, Pérez-Gálvez A, Fontecha J, Gómez-Cortés P.   +6 more
europepmc   +1 more source