Results 241 to 250 of about 65,988 (310)

“THE NORMAL EXCEPTION”: EDOARDO GRENDI, MICROANALYSIS, AND GENERALIZATIONS*

History and Theory, EarlyView.
ABSTRACT “The normal exception” has long been a slogan of microhistory. This oxymoronic phrase is the iconic rendering of an incidental sentence that appeared in a 1977 article by Edoardo Grendi. His article, titled “Micro‐analisi e storia sociale” (Microanalysis and Social History), is cited more often than it is read.
FRANCESCA TRIVELLATO
wiley   +1 more source

Cheese: mere indulgence or part of a healthy diet? [PDF]

Front Nutr
Eugénio A, Ramos R, Barreto IR, Carriço R, Marcos J, Camelo A, Espírito Santo C, Brandão I.   +7 more
europepmc   +1 more source

Word Associations in a Minoritised Language: The Case of Cymraeg (Welsh)

International Journal of Applied Linguistics, EarlyView.
ABSTRACT As with many research strands in linguistics, word association (WA) literature is dominated by English language data. This paper (i) explores the extent to which methodologies developed to date are applicable to other languages—specifically, Welsh (Cymraeg)—and (ii) investigates what WA analysis can reveal about lexical organisation and ...
Tess Fitzpatrick, Steve Morris, Theodore Mills   +2 more
wiley   +1 more source

Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland. [PDF]

Foods
Pawul-Gruba M, Denis E, Kiljanek T, Osek J.   +3 more
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani, Valentina Faihs, Julia Felicitas Pilz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source

Determinants of aged cheese consumer preferences in Morocco-a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors. [PDF]

Front Nutr
Mouatadid N, Oukheda M, Khiati M, Saile R, Kettani A.   +4 more
europepmc   +1 more source

Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds. [PDF]

Foods
Herrera T, Pérez-Baltar A, Ortiz L, Letón P, Miguel E.   +4 more
europepmc   +1 more source

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications. [PDF]

Foods
Gajewska J, Zakrzewski A, Byczkowska-Rostkowska Z, Czaplicki S.   +3 more
europepmc   +1 more source

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

Vet Anim Sci
Darnay L, Barkó A, Juhász B, Surányi J, Süth M, Ilona Hidas K.   +5 more
europepmc   +1 more source