Results 261 to 270 of about 65,988 (310)

Cheese | Cheese Analogues

2002
openaire   +1 more source

Control of Listeria monocytogenes in raw-milk cheeses

International Journal of Food Microbiology, 2006
marie-christine Montel
exaly  

CHEESE | Microbiology of Cheese

2002
openaire   +1 more source

Cheese | Cheese as a Food Ingredient

2002
openaire   +1 more source

CHEESES | Processed Cheese

2003
A. Gouda, A. Abou El-Nour
openaire   +1 more source

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Food Microbiology, 2019
Bruna Akie Kamimura, Francesca De Filippis, Anderson S. Sant'Ana   +2 more
exaly  

Interactions between yeasts and bacteria in the smear surface-ripened cheeses

International Journal of Food Microbiology, 2001
Aldo Corsetti, Marco Gobbetti
exaly  

CHEESE | Cheese Flavour

2002
J.-L. Le Quéré, P. Molimard
openaire   +1 more source

Microbiological quality of white-brined cheeses: a review

International Journal of Dairy Technology, 2002
Photis Papademas
exaly  

The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria

LWT - Food Science and Technology, 2020
Konstantinos Papadimitriou, Voula Alexandraki, Eleni Mavrogonatou   +2 more
exaly