Results 271 to 280 of about 65,988 (310)

THE CHEESE REACTION

The Lancet, 1964
F, LEMBECK, D, WINNE, K F, SEWING
openaire   +4 more sources

Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy

Journal of Agricultural and Food Chemistry, 2011
Dina M F Rodrigues, Teresa A P Rocha-Santos, Ana Maria Gomes   +2 more
exaly  

Cheese: Preparation of Cheese Milk

2011
openaire   +1 more source

Moving with the cheese

Journal of WOCN, 2000
openaire   +2 more sources

Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study

International Dairy Journal, 2006
Javier Calzada, Manuel Nuñez
exaly  

Cheese | Salting of Cheese

2011
T.P. Guinee, B.J. Sutherland
openaire   +1 more source

Investigation of Fungal Contamination in Sheep and Goat Cheeses in Southern Italy

Mycopathologia, 2004
Maria Teresa Montagna
exaly  

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source

CHEESE | Dutch-Type Cheeses

2002
openaire   +1 more source

Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA

Food Chemistry, 2014
Nam Sook Kim
exaly