Results 281 to 290 of about 65,988 (310)

Cheese: Current Legislation for Cheeses ☆

2011
openaire   +1 more source

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

International Journal of Food Microbiology, 1997
Siegfried Scherer
exaly  

CHEESE | Cheese in the Marketplace

2014
openaire   +1 more source

PARGYLINE AND CHEESE

The Lancet, 1964
J W, LEONARD, R W, GIFFORD, G H, WILLIAMS   +2 more
openaire   +2 more sources

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Drivers that establish and assembly the lactic acid bacteria biota in cheeses

Trends in Food Science and Technology, 2018
Marco Gobbetti, Raffaella Di Cagno, Maria Calasso   +2 more
exaly  

CHEESE | Salting of Cheese

2002
openaire   +1 more source

Cultures for the ripening of smear cheeses

International Dairy Journal, 2005
exaly  

Characterization of lactic acid bacteria isolated from raw cows’ milk cheeses currently produced in Galicia (NW Spain)

LWT - Food Science and Technology, 2008
Juan A Centeno
exaly  

Heated or raw Blue cheeses: what are the drivers influencing consumer preferences?

International Journal of Food Science and Technology, 2017
Cécile Bord
exaly