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Human chefs’ perceptions towards robot chefs
Tourism and Hospitality ManagementPurpose – This research has been conducted for the purpose of exploring human chefs’ perceptions on robot chefs and to identify potential challenges experienced by the use of robot chefs from a human chef perspective.Methodology/Design/Approach ...
Ahmet Vatan +2 more
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Revista de Gastronomia y Cocina, 2023 Hace casi dieciséis años, el 29 de junio de 2007, se estrenó la película Ratatouille, de Disney Pixar, dirigida por Brad Bird, quien también elaboró el guion.
Rafael Cartay
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Proceedings of the VLDB Endowment, 2021 High-quality labels are expensive to obtain for many machine learning tasks, such as medical image classification tasks. Therefore, probabilistic (weak) labels produced by weak supervision tools are used to seed a process in which influential samples with weak labels are identified and cleaned by several human annotators to improve the ...
Yinjun Wu +2 more
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The history of the Michelin Red Guide
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2022 The article is based on a thorough analysis of the most relevant works of the world’s leading scientists engaged in research in the field of gastronomic tourism.
Olha Romanchuk +4 more
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Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2022 Modernlik, toplumsal hayatı ve kurumları doğrudan etkileyen birtakım dinamikleri beraberinde getiren tarihsel bir süreçtir. Modernlikle birlikte birey, kendisi olmanın farkına vararak çevresini kendisi üzerinden anlamaya, yorumlamaya ve şekillendirmeye ...
İlker Aslan
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International Journal of Integrated Care, 2022 People in need of care, chronic or acute, often present problematic food intake and special nutritional needs. Integrated, person-centred and pro-active food and nutritional care delivery has been proven effective for people in health care.
Marjolein Winters +16 more
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Suicides of famous chefs of today: stories and reasons
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023 Suicide and suicidal behavior are one of the key issues for public policy and health care. Well-known American psychiatrist Somya Abubucker states that according to the WHO, a death by suicide occurs every 40 seconds in the world and “there are ...
Oksana Nykyha +4 more
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Current Issues in Research on the Diffusion of the Japanese Cuisine
Maketingu Janaru, 2020 The Japanese cuisine industry has developed through a series of innovative ideas over a long time. As such, skill transfer has always been an issue and should be achieved effectively to the next generations.
Takeshi Endo
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Work-Related Stress Among Chefs: A Predictive Model of Health Complaints
Frontiers in Public Health, 2020 Aim: We studied occupational stress and its effects on health in a sample of Italian chefs using a structural equation modeling (SEM) analytical approach.Methods: In an online study, 710 chefs were recruited through the Italian Chefs Federation.
Antonio Cerasa +6 more
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FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT
Tourism and Hospitality Management, 2021 Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation.
Tindara Abbate +3 more
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