Results 131 to 140 of about 21,474 (236)

The Role of High-Protein Instant Ramen Noodles in Inducing and Maintaining Satiety: Acute, Randomized, Crossover Study. [PDF]

Nutr Diabetes
Ozioma PU, Kudchadkar GM, Ranjbar S, Hefner M, Kale T, Hia RA, Zaroudi M, Niraula S, Dhurandhar NV.   +8 more
europepmc   +1 more source

Validating the 2022 WHO classification in thyroid carcinomas: Prospective evidence for predicting iodine resistance

Histopathology, Volume 89, Issue 2, Page 251-261, August 2026.
This study assessed the 2022 WHO classification for predicting RAIR disease in thyroid carcinomas, comparing it to older classifications. In a retrospective study of 253 cases, we found the 2022 classification more effective, especially by identifying high‐grade carcinomas and tumour necrosis as critical predictive factors.
Elise André, Laurine Mebarki, Mirela Ilie, Fabien Subtil, Claire Bournaud, Françoise Borson‐Chazot, Françoise Descotes, Jean‐Christophe Lifante, Mireille Bertholon‐Grégoire, Hélène Lasolle, Myriam Decaussin‐Petrucci   +10 more
wiley   +1 more source

A Qualitative Exploration of Perspectives From Young Adults With Intellectual Disabilities and Their Caregivers Participating in a Lifestyle Intervention to Enhance Cooking Skills and Physical Fitness. [PDF]

J Appl Res Intellect Disabil
Bodde AE, Danon JC, Koon L, Sachs KM, Banwart M, Forseth B, Sherman J, Helsel BC, Ptomey LT.   +8 more
europepmc   +1 more source

Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Introduction Emerging adult college students often experience poor diet quality (DQ) and rely heavily on ultra‐processed foods (UPFs), such as sugary beverages, salty snacks, sweet snacks, and other calorie‐dense, convenience foods. Meal kits, which provide pre‐portioned ingredients and simple recipes, may offer a practical strategy to support
Emma Watras, Noereem Z. Mena, Kelley Strout, Kayla Gayer, Kathryn Yerxa, Jade McNamara   +5 more
wiley   +1 more source

EDITOR'S MESSAGE / MESSAGE DE LA RÉDACTION. [PDF]

J Can Health Libr Assoc
Farrell A.
europepmc   +1 more source

Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental
Sharon Ong, Mark Lawrence, Mike Forrester, Judi Porter   +3 more
wiley   +1 more source

Academic Nurse Educators' Experiences and Perceptions of Supporting Adult Nursing Students in Clinical Placements in Nursing Homes: An Interpretative Phenomenological Analysis. [PDF]

Int J Older People Nurs
Cooke J, Aveyard H, Greenway K, Schutz S.   +3 more
europepmc   +1 more source

Reimagining School Meals From a Systems Thinking Perspective: A Case Study of School Meal Supply Chain Collaboration in California

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Introduction Food policies and standards regulate school meal equity and quality, yet there is a complex system involved in translating and implementing these standards. To catalyze systems‐level thinking in school meals, stakeholders across the supply chain were asked to collaborate in examining the role of dairy as representative of broader ...
Amy DeLisio, Shannan Young, Alyssa McClelland   +2 more
wiley   +1 more source

Exposure and impact: highlights from the second scientific conference and recent activities of the International Society of Radiation Epidemiology and Dosimetry (ISoRED). [PDF]

J Radiol Prot
Harbron R, Griffin KT, Al-Nabulsi I, Andres P, Bernier MO, Berrington de González A, Chassin C, Chua En Lin C, Milder C, Morató S, Pasqual E, Rose A, Shrestha S, Thierry-Chef I, Ukwuani A, Wilson L, Ostroumova E, Mille MM.   +17 more
europepmc   +1 more source

Chefs

netbib, 2002
openaire   +2 more sources