Results 101 to 110 of about 139,688 (119)

Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction

International Journal of Social Robotics, 2022
Chengli Xiao
exaly  

Robot with humanoid hands cooks food better? Effect of robotic chef anthropomorphism on food quality prediction

International Journal of Contemporary Hospitality Management, 2020
Ya Ping Chang
exaly  

A novel improved chef-based optimization algorithm with Gaussian random walk-based diffusion process for global optimization and engineering problems

Mathematics and Computers in Simulation, 2023
Funda Kutlu Önay
exaly  

The role of the celebrity chef

International Journal of Hospitality Management, 2020
Charalampos Giousmpasoglou, Lorraine Brown, John Cooper   +2 more
exaly  

Too hot to handle? An analysis of chefs’ job quality in Australian restaurants

Journal of Industrial Relations, 2021
Angela Knox, Chris F Wright
exaly  

The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends

International Journal of Contemporary Hospitality Management, 2023
Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu   +2 more
exaly  

Research chefs’ competencies: a Delphi approach

International Journal of Contemporary Hospitality Management, 2000
Kemal Birdir
exaly  

Gender differences and lung cancer risk in occupational chefs: analyzing more than 350,000 chefs in Taiwan, 1984–2011

International Archives of Occupational and Environmental Health, 2018
Ming-Tsang Wu, Chiung-Yu Peng, Pei-Chen Lin   +2 more
exaly  

The price of success: A study on chefs’ subjective well-being, job satisfaction, and human values

International Journal of Hospitality Management, 2018
Heesup Han, Rob Law, Antonio Ariza-Montes   +2 more
exaly  

“Against all odds”: Head chefs profiled

Journal of Culinary Science and Technology, 2016
Máirtín Mac Con Iomaire
exaly