Results 111 to 119 of about 139,688 (119)

Open kitchens: Customers' influence on chefs' working practices

Journal of Hospitality and Tourism Management, 2020
Kayhan Tajeddini, Alisha Ali
exaly  

Occupational identity and culture: the case of Michelin-starred chefs

International Journal of Contemporary Hospitality Management, 2017
Charalampos Giousmpasoglou, John Cooper
exaly  

Chef's sabbatical: An analysis of chef's gastronomic research through culinary tourism

International Journal of Gastronomy and Food Science, 2018
Watson Baldwin
exaly  

Mediating good food and moments of possibility with Jamie Oliver: Problematising celebrity chefs as talking labels

Geoforum, 2017
Christine Barnes
exaly  

Is it art or science? Chef's competencies for success

International Journal of Hospitality Management, 2010
Anastasios Zopiatis
exaly  

How chefs develop the practice to manage food waste in professional kitchens

International Journal of Hospitality Management
Viachaslau Filimonau, Vladimir A Ermolaev, Gde Indra Bhaskara   +2 more
exaly  

The influence of celebrity chefs on a student population

British Food Journal, 2015
exaly  

Robot chefs: the impacts, compatibility and suitability

British Food Journal
Faruk Seyitoglu, Serkan Yigit, Francesc Fusté-Forné   +2 more
exaly  

Canadian chefs’ workplace learning

European Journal of Training and Development, 2015
exaly