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Bibliothèque de la Sorbonne (La) [PDF]

Issartel, Pascale
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How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences

Technological Forecasting and Social Change, 2021
Wided Batat
exaly  

The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs

International Journal of Hospitality Management, 2021
Turgay Bucak, Serkan Yİgİt
exaly  

The synergy of CHEF and ICT toward fluorescence ‘turn-on’ probes based on push-pull benzothiazoles for selective detection of Cu2+ in acetonitrile/water mixture

Journal of Photochemistry and Photobiology A: Chemistry, 2021
Chanchai Sattayanon, Worawat Wattanathana, Suttipong Wannapaiboon   +2 more
exaly  

A reversible CHEF-based NIR fluorescent probe for sensing Hg2+ and its multiple application in environmental media and biological systems

Science of the Total Environment, 2023
exaly  

The role of the celebrity chef

International Journal of Hospitality Management, 2020
Charalampos Giousmpasoglou, Lorraine Brown   +1 more
exaly