Results 91 to 100 of about 1,303 (175)
Food Science and Human WellnessSARS-CoV-2, particularly the Omicron variant, often leads to flavor perception dysfunction in infected individuals, making a comprehensive understanding of its duration and recovery patterns a critical part of disease management.
Yiwen Zhu +5 more
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Oral Sensations and Secretions [PDF]
, 2018 Sensations experienced in the mouth influence food choices, both immediately and in the long term. Such sensations are themselves influenced by experience with flavors, the chemical environment of the mouth, genetics of receptors for flavors, and ...
Running, Cordelia
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Chemical boundaries for detection of eye irritation in humans from homologous vapors. [PDF]
, 2006 In a series of experiments, we looked at a "cutoff" effect for the detection of eye irritation from neat vapors of homologous n-alkylbenzenes and 2-ketones.
Abraham, Michael H. +3 more
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“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
MoleculesSpices are a part of modern and ancient cultures due to their recognized culinary and medicinal properties. Pepper is commonly used in many recipes; however, in the field of gastronomy, the term “pepper” usually refers to a group that includes several ...
Pierina Díaz-Guerrero +5 more
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Autism genes are selectively targeted by environmental pollutants including pesticides, heavy metals, bisphenol A, phthalates and many others in food, cosmetics or household products [PDF]
, 2016 The increasing incidence of autism suggests a major environmental influence. Epidemiology has implicated many candidates and genetics many susceptibility genes.
Blizard, RA, Carter, CJ
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, 2015 In the present chapter we will summarize some important functional properties of the human trigeminal chemosensory system in the nasal, ocular and oral mucosae. Among others, we will address issues related to candidate molecular receptors for trigeminal chemesthesis, chemesthetic sensitivity (i.e., detection thresholds), structure-activity ...
Cometto-Muniz, J. Enrique +1 more
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Data-driven analyses in obesity and chemosensory neuroimaging [PDF]
, 2022 Data-driven functional connectivity analyses in the chemical senses are relatively uncommon, with current literature largely predominated by Psychophysiological Interaction (PPI), Dynamic Causal Modeling (DCM), or Structural Equation Modeling (SEM ...
Farruggia, Michael Charles
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PLoS MedicineBackgroundAcute neurological manifestation is a common complication of acute Coronavirus Disease 2019 (COVID-19) disease. This retrospective cohort study investigated the 3-year outcomes of patients with and without significant neurological ...
Anna Eligulashvili +15 more
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Citation: 'chemesthesis' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15549 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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