Results 101 to 110 of about 1,303 (175)

Desensitization but not Sensitization from Commercial Chemesthetic Beverages [PDF]

, 2018
Sensations such as spiciness or stinging are particularly challenging to assess in sensory evaluation tests, as sensitization (increase in intensity with repeated tasting) and desensitization (decrease in intensity with repeated tasting) phenomena can ...
Running, Cordelia
core   +1 more source

Chemosensory Dysfunction 3-Months After COVID-19, Medications and Factors Associated with Complete Recovery. [PDF]

Ann Otol Rhinol Laryngol, 2023
Fornazieri MA, Silva JLBD, Gameiro JG, Scussiato HO, Ramos RAMR, Cunha BM, Figueiredo AF, Takahashi EH, Marin GA, Caetano IRA, Meli TK, Higuchi DI, Santos RRPD, Rampazzo ACM, Pinna FR, Voegels RL, Doty RL.   +16 more
europepmc   +1 more source

Neuronal circuitry and population activity [PDF]

, 2007
Mombaerts, P., Zador, A. M.
core   +1 more source

Patients with COVID-19-associated olfactory impairment also show impaired trigeminal function. [PDF]

Auris Nasus Larynx, 2022
Otte MS, Bork ML, Zimmermann PH, Klußmann JP, Lüers JC.   +4 more
europepmc   +1 more source

COVID-19 related chemosensory changes in individuals with self-reported obesity. [PDF]

Rhinology, 2022
Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV.   +4 more
europepmc   +1 more source

Chemesthesis Pain Reduction from Capsaicin and/or Allyl Isothiocyanate (AITC) When Introducing Humulene and Myrcene

OALib
Curtis H. Breville
semanticscholar   +1 more source

TRP Channels from Sensory Coding to Physiology. [PDF]

Metabolites
Atif M, Lee Y.
europepmc   +1 more source

Chemosensory tobacco product toxicology part 1: sensory mechanisms. [PDF]

Toxicol Sci
Lin W, Hill T, Stroup AM, Sarles SE, Ogura T, Augustine F, O'Sullivan S, Rahman I, Robinson R, Jabba SV, Nuss C, Hensel E.   +11 more
europepmc   +1 more source

Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. [PDF]

Chem Senses, 2023
Nguyen H, Albayay J, Höchenberger R, Bhutani S, Boesveldt S, Busch NA, Croijmans I, Cooper KW, de Groot JHB, Farruggia MC, Fjaeldstad AW, Hayes JE, Hummel T, Joseph PV, Laktionova TK, Thomas-Danguin T, Veldhuizen MG, Voznessenskaya VV, Parma V, Pepino MY, Ohla K.   +20 more
europepmc   +1 more source

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods. [PDF]

Ann Nutr Metab
Mennella JA.
europepmc   +1 more source