Results 131 to 140 of about 1,303 (175)

The impact of olfactory loss on quality of life: a 2025 review. [PDF]

Chem Senses
Oleszkiewicz A, Croy I, Hummel T.
europepmc   +1 more source

Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization. [PDF]

Nutrients
Tonacci A, Gorini F, Sansone F, Venturi F.   +3 more
europepmc   +1 more source

Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)

, 2023
Nguyen H, Albayay J, Höchenberger R, Bhutani S, Boesveldt S, Busch NA, Croijmans I, Cooper KW, de Groot JHB, Farruggia MC, Fjaeldstad AW, Hayes JE, Hummel T, Joseph PV, Laktionova TK, Thomas-Danguin T, Veldhuizen MG, Voznessenskaya VV, Parma V, Pepino MY, Ohla K.   +20 more
europepmc   +1 more source

COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity

, 2021
Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV.   +4 more
europepmc   +1 more source

Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling. [PDF]

Food Chem X
Yu H, Ao T, Mao H, Liu J, Chen C, Tian H.   +5 more
europepmc   +1 more source

Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions. [PDF]

Sci Rep
Rogn Å, Jensen JL, Iversen PO, Singh PB.   +3 more
europepmc   +1 more source

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Oral Chemesthesis and Taste

The Senses: A Comprehensive Reference, 2020
Chemesthesis describes the sensation evoked by exogenous chemical stimuli that activate somatic nociceptive fibers. In particular, oral chemesthesis is elicited by irritant compounds found commonly in foods and is conveyed from the oral mucosa by the ...
C. Simons, E. Carstens
semanticscholar   +2 more sources

Chemesthesis compensates for decreased flavor sensation related to chemosensory dysfunction in COVID‐19

International Forum of Allergy & Rhinology, 2021
The chemosensory dysfunction due to COVID-19 has been particularly devastating, with recent findings of associated depression, anxiety, and impaired quality of life (QOL).1–2 Recent literature has shown up to a quarter of COVID19 patients suffer some ...
Sameer D. Kini, A. Sedaghat, K. Phillips
semanticscholar   +3 more sources

The Influence of Chemesthesis on Taste Bud Signal Transduction

The FASEB Journal, 2019
Chemesthesis, the general chemical sensitivity of the skin and mucus membranes in the oronasal cavities and being perceived as pungency, irritation or heat, impacts taste responsiveness.
Anthony Y. Huang, Sandy Y Wu
semanticscholar   +2 more sources

Does serotonin deficiency lead to anosmia, ageusia and dysfunctional chemesthesis in COVID-19?

, 2021
Anosmia, ageusia and impaired chemesthetic sensations are quite common in coronavirus patients. Different mechanisms have been proposed to explain the anosmia and ageusia of COVID-19 patients, though for reversible anosmia and ageusia, which are resolved
A. Sen
semanticscholar   +2 more sources