Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic [PDF]
Scientific Reports, 2021 Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of respiratory symptoms, representing an unprecedented medical challenge. Since the SARS-CoV-2 pandemic
Cinzia Cecchetto +17 more
doaj +9 more sources
More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis [PDF]
Chemical Sensors, 2020 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis, and ...
V. Parma +121 more
semanticscholar +6 more sources
Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions [PDF]
Communications Medicine, 2023 Background There is a prevailing view that humans’ capacity to use language to characterize sensations like odors or tastes is poor, providing an unreliable source of information.
Hongyang Li +10 more
doaj +2 more sources
Reversal of the effects of focal suppression on pharyngeal corticobulbar tracts by chemesthesis coupled with repeated swallowing [PDF]
Neurogastroenterology and Motility, 2021 Previous reports suggested the potential benefit of chemesthesis in the form of carbonated water (CW) integrated within dysphagia rehabilitation protocols.
E. Michou, S. Hamdy
semanticscholar +3 more sources
Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry [PDF]
Applied Sciences, 2023 The term “flavor” refers to the overall sensory experience of a food or beverage, including olfaction (the perception of smell and aroma), gustation (the perception of taste), and trigeminal sensations, which combine the perception of texture, mouthfeel,
Alessandro Genovese
doaj +3 more sources
Cough reflex and oral chemesthesis induced by capsaicin and capsiate in healthy never-smokers [PDF]
Cough, 2007 Abstract Background Many tussive agents are components of foods, but little is known about the relationship between cough reflex and oral chemesthesis sensitivities. We investigated the relationships between cough reflex and oral chemesthesis in individuals using two transient receptor potential vanilloid 1 (TRPV1 ...
Yamasaki, Miyako +7 more
openaire +5 more sources
Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis [PDF]
Chemical Senses, 2021 Valentina Parma1, Kathrin Ohla2, , Maria G. Veldhuizen3, Masha Y. Niv4, Christine E. Kelly5, Alyssa J. Bakke6, Keiland W. Cooper7, Cédric Bouysset8, Nicola Pirastu9, Michele Dibattista10, Rishemjit Kaur11, Marco Tullio Liuzza12, , Marta Y.
V. Parma +92 more
semanticscholar +7 more sources
The Expression of Cannabinoid and Cannabinoid-Related Receptors on the Gustatory Cells of the Piglet Tongue [PDF]
MoleculesThe gustatory system is responsible for detecting and evaluating the palatability of the various chemicals present in food and beverages. Taste bud cells, located primarily on the tongue, communicate with the gustatory sensory neurons by means of ...
Rodrigo Zamith Cunha +6 more
doaj +2 more sources
Taste shaped the use of botanical drugs [PDF]
eLifeThe perception of taste and flavour (a combination of taste, smell, and chemesthesis), here also referred to as chemosensation, enables animals to find high-value foods and avoid toxins.
Marco Leonti +4 more
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Objective assessment of long-term impact of COVID-19 on multiple sensory functions [PDF]
BMC MedicineBackground This ongoing study investigates the impact of post-acute sequelae of SARS-CoV-2 infection (PASC) on broad sensory functions. Methods Sixty subjects aged 27–78 years were recruited who had contracted COVID-19 between 1/17/2020 and 12/21/2023 ...
Ahmad Odeh +14 more
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