Results 21 to 30 of about 1,303 (175)
Chemosensory assessment and impact on quality of life in neurosensorial cluster of the post COVID 19 syndrome [PDF]
Scientific ReportsCOVID-19 pandemic brought chemosensory impairment to the forefront of medicine, revealing gaps in the knowledge of pathophysiological mechanisms, true prevalence and preventive/therapeutic alternatives.
Elisa Gentilotti +12 more
doaj +2 more sources
More than just smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis [PDF]
Chemical Senses, 2020 Recent anecdotal and scientific reports have provided evidence of a link between COVID-19 and chemosensory impairments such as anosmia. However, these reports have downplayed or failed to distinguish potential effects on taste, ignored chemesthesis ...
V. Parma +121 more
semanticscholar +18 more sources
The Interplay Between Taste and Chemesthesis
The FASEB Journal, 2016 Chemosensory afferent fibers, which contribute to chemesthesis, the general chemical sensitivity of the mucus membranes in the oronasal cavities and being perceived as pungency, irritation or heat, innervating taste buds store transmitters such as ...
Anthony Y. Huang, Sandy Y Wu
semanticscholar +2 more sources
New Whiffs About Chemesthesis. Focus on “TRPM5-Expressing Solitary Chemosensory Cells Respond to Odorous Irritants” [PDF]
Journal of Neurophysiology, 2008 In the recent article by Lin and collaborators (2008), they show that solitary chemosensory cells dispersed in the respiratory epithelium of the mouse nasal cavity could comprise a new transduction system for some noxious stimuli.
Menini, Anna, Pifferi, Simone
openaire +3 more sources
Odor and chemesthesis from brief exposures to TXIB.
Indoor Air, 2005 UNLABELLED An experiment explored ability of subjects to detect vapors of the plasticizer TXIB (2,2,4-trimethyl-1,3-pentanediol diisobutyrate) and ethanol via olfaction and via ocular and nasal chemesthesis, i.e. chemically stimulated feel.
W. Cain +4 more
semanticscholar +3 more sources
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms. [PDF]
Food Sci NutrWe proposed effective sodium‐reduction strategies by analyzing the mechanisms of sensory interactions between sodium chloride and flavor stimuli at peripheral and central nervous system levels. The results indicate that top‐down regulation by higher neural centers (e.g., insular and orbitofrontal cortex) plays a key role in enhancing saltiness ...
Li X +6 more
europepmc +2 more sources
Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic Review. [PDF]
Food Sci NutrThis review examined the link between capsaicin levels and extrapolated Scoville Heat Units (SHU), noting inconsistent sensory correlations. Although precise methods like HPLC quantify capsaicin accurately, converting to SHU reduces reliability. Emerging technologies such as electronic tongues and AI may address these limitations, offering standardized
Hayward S, Leaver DJ, Crampton A.
europepmc +2 more sources
Chemesthesis: Chemical Touch in Food and Eating
, 2016 Shane T. McDonald, D. Bolliet, J. Hayes
semanticscholar +2 more sources
TRPs in taste and chemesthesis. [PDF]
Handbook of Experimental Pharmacology, 2014 TRP channels are expressed in taste buds, nerve fibers, and keratinocytes in the oronasal cavity. These channels play integral roles in transducing chemical stimuli, giving rise to sensations of taste, irritation, warmth, coolness, and pungency. Specifically, TRPM5 acts downstream of taste receptors in the taste transduction pathway.
S. Roper
semanticscholar +3 more sources
Rhinology, 2021 BACKGROUND Using an age and gender matched-pair case-control study, we aimed to estimate the long-term prevalence of psychophysical olfactory, gustatory , and chemesthesis impairment at least one year after SARS-CoV-2 infection considering the background
P. Boscolo-Rizzo +18 more
semanticscholar +1 more source