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Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Consumption of fruits, vegetables, and nuts is essential for human health because of their minerals, vitamins, antioxidants and dietary fibre contents. Two types of beverages were prepared (tiger nut beverage and tiger nut/beetroot beverage). 200 g tiger
Fred Coolborn Akharaiyi +2 more
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Investigation of Surface Treatment of Carbon Fiber by Dynamic Method in the Polyurethane Composites [PDF]
Journal of Chemical and Petroleum Engineering, 2022 Polyacrylonitrile (PAN)-based carbon fibers were chemically modified with a different ratio of Sulfuric acid (SA) to Nitric acid (NA), then reinforced Polyurethane (PU) composites in the presence of carbon fibers were prepared. The structural and surface
Mohamad Reza Pourhosseini +4 more
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Impact of pollution caused by salmon breeding centers on river water quality [PDF]
Caspian Journal of Environmental Sciences, 2022 The expansion of aquaculture and the need for its development in tandem with environmental criteria demonstrate this importance. Among these effects is the introduction of untreated sewage from salmon breeding centers into river water, which can ...
Hanna Abdulkareem Hussein +5 more
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The Production of Pestil (Fruit leather) from Different Hawthorn (Crataegus spp.) Fruits
Turkish Journal of Agriculture: Food Science and Technology, 2022 Pestil is one of the important foods traditionally produced in Türkiye, with high energy, vitamin and mineral content. It is obtained by naturally drying the pulp obtained from different kinds of fruits after mixing it with ingredients such as sugar and ...
Alper Baran, Hayrunnisa Nadaroğlu
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Fermentation, 2023 This work aimed to study the effect of adding skim milk powder (SMP) and whey protein concentrate (WPC) to probiotic mozzarella cheese. Pasteurized cow milk was heated to 55 °C and divided into five parts: PMC1 (control), PMC2 (1% SMP), PMC3 (1.5% SMP ...
Khalid A. Alsaleem +4 more
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Effects of Cement Dust Emitted by Dangote Cement Factory on Some Chemical Properties of Soils of Тse-Kucha, Benue State, Nigeria [PDF]
Bulgarian Journal of Soil Science, 2023 Some chemical properties of soils were assessed to determine the effects of cement dust emitted by the Dangote Cement Factory on the soils of Tse-kucha community within which the factory is situated.
E. A. Igomu, S. O. Odoemena, I. M. Odeh
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Pleurotus tuber-regium has been used as fodder and traditionally used as medicinal supplement. The aim of this study was to screen in vitro proximate biochemical composition and nutritional potentiality of P.
Sukumar Danadapat +3 more
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The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties [PDF]
Journal of the Serbian Chemical Society, 2013 Beta-lactoglobulin (BLG) is the main whey protein and it is frequently used additive in wide range of food products due to its excellent techno-functional properties, high nutritional value and low cost.
Stanić-Vučinić Dragana +1 more
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